In Room Dining Server (Part-Time)

Company Description

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Job Description

SUMMARY
The In Room Dining Server sells, delivers and accounts for products from the In-Room Dining department in a manner consistent with Fairmont standards. The Server assists with food deliveries, amenity deliveries, follows and manages Fairmont recipes, preparation and presentation guidelines; and provides food and beverage services in a cost-efficient manner. The Server ensures compliance with all liquor laws. These tasks are handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. The IRD Server must ultimately uphold the values and mission statement of the Company while performing positional responsibilities and adhering to operational standards.
ESSENTIAL DUTIES and RESPONSIBILITES

Include but are not limited to the following:
Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities
Adhere to company policy and procedures, as stated in the company Handbook
Consistently offer professional, friendly and engaging service
Provide the highest quality service to all guests at all times, by instilling the company philosophy.
Set up, break down and reset the In-Room Dining service station
Speak with others using clear and professional language, and answer the phones using appropriate etiquette in accordance with company standards
Deliver proper, efficient and friendly service to our guests in their rooms, pool deck, and other assigned hotel spaces
Deliver orders, requests, and amenities in a timely manner to the correct rooms.
Correctly set up trays and carts to be delivered according to the guests’ requests
Engage and genuinely interact with guests while anticipating their needs
Explain food and beverage items in detail to our guests
Pick up and remove dirty trays and tray tables from guest rooms and guest floors
Follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100% compliance on all interactions with guests.
Participate actively in the resolution of guest concerns.
Complete any necessary opening and closing paperwork and side work duties as required
Complete inventory and requisition forms
Control costs and waste
Work well with others as a team
Prepare food and beverage as per guidelines
Follow cash handling policies and procedures
Assist in filling in at other F&B areas and/or outlets as needed
Maintain regular and predictable attendance
Perform other related duties as assigned
Qualifications

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum 1 year experience in upscale food and beverage environment, preferably in a luxury hotel or fine dining institution
Possess a proven track record for guest satisfaction
Possess a strong sense of urgency
Display a pleasant and cheerful disposition
Maintain a high level of integrity
Display a confident and professional appearance at all times and always meet company grooming standards
Demonstrate strong attention to detail and ability to meet deadlines
Adapt in difficult situations with problem-solving abilities, and make decisions when necessary
Show eagerness and capacity to learn
Able to work flexible hours, weekends, and holidays

EDUCATION and/or EXPERIENCE

High school diploma or equivalent

LANGUAGE SKILLS

Speak, write and read English at an advanced level
Clearly and concisely communicate ideas to others

MATHEMATICAL SKILLS

Basic math – adding, subtracting, division
Cash handling experience

REASONING ABILITY

Communication skills are critical. Must be able to communicate clearly and listen attentively to Management, other Heartists and guests.
Able to use good judgment where guests and employees are concerned

CERTIFICATES, LICENSES, REGISTRATIONS

Must be able to obtain Food Handler Certification
Must be able to obtain TIPs or Alcohol Safety Certification

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Able to walk throughout the hotel, stand, and exert well -paced mobility for periods of up to 8 hours in length
Able to bend, kneel, and stoop to perform various tasks
Able to lift frequently, carry trays and other objects up to 50 pounds, including pulling and pushing rolling tables
Able to move quickly and efficiently
Additional Information

What is in it for you:
Rate of pay: $26.50 per hour plus tips
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.
We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Job-Category: Food & BeverageJob Type: PermanentJob Schedule: Part-Time