Sous-Chef at Maison O'Brien

Take the lead in the kitchen at Maison O'Brien as a Sous-Chef. This full-time role focuses on brigade organization, quality control, and menu evolution. As a Sous-Chef, you will assist the Chef in managing daily kitchen operations effectively. Supervise your team, ensuring high culinary standards are consistently met while fostering collaboration. Your hands-on approach to cooking and plating will be critical for maintaining exceptional dish quality. Key Responsibilities: • Assist in daily kitchen planning and execution • Supervise the brigade during meal preparation and service • Actively participate in preparing and plating dishes • Communicate seamlessly with the front of house • Uphold hygiene and food safety standards Requirements: • 3 years of kitchen experience with supervisory roles • Mastery of culinary techniques and MAPAQ standards • Strong organizational and leadership skills • Ability to work under pressure and maintain composure • Experience in inventory management and cost control Elevate your culinary career with Maison O'Brien and contribute to a vibrant kitchen atmosphere.