Hospitality & Tourism
Company-A-CPC
Sous Chef
CHESTNUT GROVE ASSOCIATION INC
Job Description Job Description About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. We are looking for a sous chef to work up to 5 days per week, which may include weekends.
Responsibilities:
Responsibilities:
- Work with our head chef to design and curate a well-balanced 3-course meal, daily
- Prepare and cook high-quality meals in accordance with established recipes and standards
- Oversee food preparation, presentation, and plating to ensure consistency and quality
- Manage kitchen operations including mise en place, station setup, and line cooking
- Monitor food inventory, minimize waste, and assist with ordering supplies as needed
- Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
- Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
- Contribute creative ideas for menu development and seasonal specials
- Proven experience as a Chef, Line Cook, or similar culinary role
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment
- Familiarity with food safety and sanitation standards (ServSafe certification a plus)
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Flexible availability including evenings, weekends, and holidays as needed
- Culinary degree or equivalent hands-on experience preferred
Reference: 3183535610