Sous Chef

We are a growing, award-winning, culinary-driven restaurant group with boutique restaurants that value a 100% from-scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service.

Sous Chef Requirements and Responsibilities:

• Must have 2 years of recent experience in an upscale restaurant
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• A can-do attitude and personality are key - we value good service and understand good service is about serving one another
• Responsibilities Include:
• • Builds teamwork through proper training, deployment, and communication
  • Strong, hands-on support working in the kitchen when needed
  • The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
  • Understands and executes an action plan to achieve goals

Sous Chef Benefits:

• The pay is competitive based on the level of experience
• Paid Time Off
• Major Medical, Dental, Vision
• Performance-based raises and promotions
• Attainable Bonuses