Sous Chef

Pay: 64,000 - $66,000.00 per year

Job description:

Overview
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team.

This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining safety standards, and managing staff in a fast-paced, casual dining environment. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional dining experiences. This position offers an opportunity to contribute to a reputable establishment committed to excellence in food service and hospitality.

Responsibilities included but not limited to;

• Ensure the kitchen team operates like a finely tuned machine
• Oversee food preparation and present dishes as stunning works of art
• Manage inventory effectively to minimize waste
• Collaborate on menu creations while incorporating dietary needs
• Serve as the essential food safety expert
• Organize unforgettable catering events that leave clients impressed
• Train newcomers on the fundamentals of food handling and safety
• Maintain a clean and organized kitchen environment

The perfect candidate will possess:

• Extensive experience in hospitality leadership
• Culinary expertise, particularly in a fast paced environment
• Proficiency in food production and service
• Strong skills in inventory management
• Knowledge of the catering industry
• Natural leadership abilities

This job is for a chef who cares about keeping high standards of quality and service.

Weekend availability is required.

Benefits:

• Food provided
• Paid time off 5 days after 8 months of employment 7 days after year 1

Work Location: In person