Sous Chef, $19 to $23 per hour

Job Description Job Description Benefits/Perks

• Full-Time
• Retirement Employer backed 401K Matching 3%
• Competitive Compensation
• $19 to $23 per hour, depending on experience
• Flexible Scheduling
• $15 Employee meal per day
• $250-Referral Program
• One week paid Vacation
• Career Advancement Opportunities
• Opportunities for advancement

Job Summary
We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
Family-style work environment, and Personal and Family food discounts.
19 YEARS IN BUSINESS

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds