Hospitality & Tourism
Head Chef (Korean Specialty Foods)
Sohyang Korean Cuisine
Sohyang Korean Cuisine is located at 6345 Fraser Street, Vancouver, BC, V5W 3A3. We are currently looking for a permanent, full time Head Chef (Korean Specialty Foods). If you are interested, please submit your application by e-mail.
Position: Head Chef (Korean Specialty Foods)
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
Plan and direct food preparation and cooking activities for Korean specialty foods and other Korean dishes;
Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction;
Ensure Korean dishes meet high standards of quality, presentation, and consistency;
Estimate meat, seafood, vegetables, seasonings, and other food requirements and assist in controlling food costs;
Prepare and cook authentic Korean dishes, specialty foods, and chefs specials;
Oversee the preparation of Korean specialty dishes and ensure proper cooking methods, seasoning, and presentation;
Oversee the selection, inspection, and proper handling of meat, seafood, and other ingredients to ensure freshness and quality;
Supervise and coordinate the activities of cooks and kitchen staff;
Train and mentor junior cooks and kitchen staff in Korean food preparation techniques;
Lead the recruitment, hiring, and evaluation of kitchen staff;
Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations;
Arrange for equipment purchases and repairs;
May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.
Job Requirements:
Completion of secondary school is required;
Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required;
Proficiency in Korean specialty food preparation, is required;
A Korean cuisine cooking certificate is an asset;
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English
Job Location: 6345 Fraser Street, Vancouver, BC, V5W 3A3
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Sohyang Korean Cuisine by email:
Email:
Position: Head Chef (Korean Specialty Foods)
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
Plan and direct food preparation and cooking activities for Korean specialty foods and other Korean dishes;
Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction;
Ensure Korean dishes meet high standards of quality, presentation, and consistency;
Estimate meat, seafood, vegetables, seasonings, and other food requirements and assist in controlling food costs;
Prepare and cook authentic Korean dishes, specialty foods, and chefs specials;
Oversee the preparation of Korean specialty dishes and ensure proper cooking methods, seasoning, and presentation;
Oversee the selection, inspection, and proper handling of meat, seafood, and other ingredients to ensure freshness and quality;
Supervise and coordinate the activities of cooks and kitchen staff;
Train and mentor junior cooks and kitchen staff in Korean food preparation techniques;
Lead the recruitment, hiring, and evaluation of kitchen staff;
Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations;
Arrange for equipment purchases and repairs;
May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.
Job Requirements:
Completion of secondary school is required;
Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required;
Proficiency in Korean specialty food preparation, is required;
A Korean cuisine cooking certificate is an asset;
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English
Job Location: 6345 Fraser Street, Vancouver, BC, V5W 3A3
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Sohyang Korean Cuisine by email:
Email:
Reference: 3192397954