Hospitality & Tourism

Kitchen Manager/Executive Sous

Brasato Northern Italian Chophouse

North Carolina · Wilmington · United States

Job Description Job Description

Brasato Northern Italian Chophouse, a new independently owned restaurant opening in Wilmington, North Carolina, is seeking a hands-on Kitchen Manager/Executive Sous Chef to help open and operate our kitchen.

This is not a clipboard-only management position. The person hired must be capable of leading service, maintaining standards, training cooks and stepping onto grill, sauté, pasta or another station when necessary.

Reference: 3188072331

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