Hospitality & Tourism

Chef and Kitchen Manager

Lornay II LLC

New Jersey · Hoboken · United States

Job Description Job Description

We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.

Responsibilities:

  • Prepare/cook French and Mediterranean Cuisine
  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Qualifications:

  • Experience with French and Mediterranean Cuisine
  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent communication skills

Reference: 3188072299

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