Executive Chef (Korean Cuisine)

Sura Korean BBQ is located at Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full-time Executive Chef (Korean Cuisine). If you are interested, please submit your application by e-mail or mail.

Position: Executive Chef (Korean Cuisine)
Wage: $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: hours per week
Benefits: 4% vacation pay

Job Duties:
Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques;
Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea;
Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing;
Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation;
Supervise and guide the team of kitchen staff;
Lead the recruitment and hiring of staff;
May prepare and cook traditional Korean food on a regular basis, or for special guests, functions, or guests with allergies.

Job requirements:
Completion of secondary school is required
Management training and minimum 5 of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef is required.
Korean food cooking certificate is an asset.
Skills demonstration may be required.
Language at work: English

Job Location: Hazelbridge Way, Richmond, BC V6X 4J7

How to apply:
Please email or mail us your application with resume, cover letter, and references attesting to your experience to Sura Korean BBQ.
E-mail:
Mail: Hazelbridge Way, Richmond, BC V6X 4J7