Hospitality & Tourism
Company-A-CPC
Food Services Manager
Saku
Saku is located at 548 West Broadway, Vancouver, BC V5Z 1E9. We are currently looking for a permanent, full-time Food Services Manager. If you are interested, please submit your application by e-mail.
Position: Food Services Manager
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
Plan, organize, direct, control and evaluate the daily operations
Plan and control budget and inventory
Determine type of foods to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Negotiate arrangements with suppliers for food and other supplies
Review and adjust staff schedule when necessary
Recruit and oversee staff training, conduct performance reviews
Resolve customer complaints and ensure provincial regulations are followed
Hold staff meetings, resolve staff complaints and suggestions
Negotiate with clients for catering or use of restaurant for events
Manage catering, events, advertisements
Job Requirements:
Completion of secondary school is required.
Minimum 3 years of work experience in the food service sector including supervisory experience is required.
Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at work: English
Job Location: 548 West Broadway, Vancouver, BC V5Z 1E9
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Saku by email.
By email:
Position: Food Services Manager
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
Plan, organize, direct, control and evaluate the daily operations
Plan and control budget and inventory
Determine type of foods to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Negotiate arrangements with suppliers for food and other supplies
Review and adjust staff schedule when necessary
Recruit and oversee staff training, conduct performance reviews
Resolve customer complaints and ensure provincial regulations are followed
Hold staff meetings, resolve staff complaints and suggestions
Negotiate with clients for catering or use of restaurant for events
Manage catering, events, advertisements
Job Requirements:
Completion of secondary school is required.
Minimum 3 years of work experience in the food service sector including supervisory experience is required.
Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at work: English
Job Location: 548 West Broadway, Vancouver, BC V5Z 1E9
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Saku by email.
By email:
Reference: 3164669245