Culinary Leader - Sous Chef Role

Join the Dal Food Services team as a Sous Chef, where your leadership will shine! Contribute to an engaging dining experience at Dalhousie University while overseeing culinary operations. We seek a Sous Chef eager to support the Residence Dining Manager and Executive Chef in delivering high-quality food service. With over five years of culinary experience and two in a leadership role, you'll oversee food preparation, staff development, and customer satisfaction in a bustling campus environment. Key Responsibilities: • Lead the culinary team in daily operations • Monitor adherence to safety and quality standards • Ensure compliance with OH&S policies and procedures • Guide staff onboarding and training initiatives • Manage inventory and product ordering efficiently Requirements: • 5+ years of culinary experience required • 2+ years in a leadership capacity • Culinary degree or Red Seal is a plus • Positive attitude in stressful situations • Ability to lift and stand for long periods Enhance your cooking and leadership expertise as part of an innovative culinary team.